Menu

Entree

POH PIA J(mild)

Spring roll filled with cabbage, carrot, beansprout’s and vermicelli noodle

$8.00

PANKRIB (mild)

Minced chicken with onion, potato and curry paste wrapped in a puff pastry

$8.50

SATAY (warm)

Skewers of grilled chicken or beef satay served with a delicious peanut sauce

$10.00

COMBINATION ENTRÉE NUMBER 1 – 4 FOR TWO

$19.00

KNOM GEEB (mild)

Steamed minced pork in a rice pastry

$9.00

TOD MAN PLA (warm)

Thai fish cake: minced fish mixed with chilli paste and herbs

$10.50

KANOMPANG NAR GOONG (mild)

Minced prawns delicately spiced served on toast with sweet chilli sauce

$9.00

Soup

TOM YUM (hot) with prawns

Traditional Thai hot and sour soup with mushrooms and coriander

$ 9.50

TOM YUM (hot) with chicken

Traditional Thai hot and sour soup with mushrooms and coriander

$8.50

TOM KHA (warm) with prawns

Spicy coconut milk soup with mushrooms and coriander

$9.50

TOM KHA (warm) with chicken

Spicy coconut milk soup with mushrooms and coriander

$8.50

NOODLE SOUP Thai style

Rice noodles with pork or beef springonion and coriander

$11.50

Main

All main meals except rice and noodles dish will be served with jasmine rice.


NUEA PAD NAMMAN HOI (mild)

Stir-fried beef with broccoli and mushrooms in a light oyster sauce

$ 11.50

PANANG NUEA (warm)

Beef cooked in a panang curry with kakkir lime leaves and crushed peanuts

$12.50

NUEA PAD PRIK SOD (warm)

Stir fried Beef with fresh chilli, baby corn and springonion

$11.50

GAI PAD KHING (mild)

Stir fried chicken with fresh ginger, mushrooms and spring onion

$11.50

PANANG GAI (warm)

Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves

$12.50

GAENG KEOW WARN GAI (hot)

Chicken cooked in a hot green curry with bamboo shoots and basil leaves

$12.50

GAI PAD MED MAMUANG HIMAPARN (warm)

Stir fried chicken with chilli paste, spring onion and cashew nuts

$11.50

PAD THAI (mild)

Stir fried noodles with chicken, egg, bean sprouts and spring onion

$11.50

KAO PAD GAI (mild)

Fried rice with chicken or pork and vegetables and egg

$11.50

MOO GRATIAM PRIKTAI (mild)

Pork fillet stir fried with garlic and pepper sauce

$12.50

PREAW WAN MOO (mild)

Pork fillet stir fried with a sweet and sour Thai style sauce

$12.50

Vegetarian

Entree

POH PIA J (mild)

Spring roll filled with cabbage, carrot, beansprout’s and vermicelli noodles

$8.00

TOWHU TOD (mild)

Deep-fried tofu served with your choice of peanut or chilli sauce

$8.50

Soup

TOM YUM (hot)

Traditional Thai hot and sour soup with vegetables mushrooms and coriander

$8.50

TOM KHA (warm)

Spicy coconut milk soup with vegetables mushrooms and coriander

$8.50

Main

PAD PAG (mild)

Stir-fried seasonal vegetables in a light oyster sauce

$10.50

CHOO CHEE PAG RUAMIT (warm)

Seasonal vegetables cooked in a red curry with tofu and cashew nuts

$11.50

PAD THAI PAG (mild)

Stir fried noodles with vegetables and egg

$10.50

KAO PAD PAG (mild)

Fried rice with vegetables and egg

$10.50

Duck

GEANG PED YANG (warm)  

Roast Duck cooked in a red curry with cherry tomatoes, grapes and bamboo shoots

$24.50

PED PAD GRATIAM PLIKTAI (mild)

Stir-Fried Roast Duck with a garlic and pepper sauce

$24.50

PED PAD PLIK SOD (hot)

Stir-Fried Roast Duck with cherry tomatoes, fresh chilli and bamboo shoots

$24.50

PED PAD MED MAMUANG HIMAPARN (warm)

Stir-Fried Roast Duck with sweet chilli paste and cashew nuts

$24.50

GEANG KEOW WAN PED (hot)  

Roast Duck cooked in a hot green curry with bamboo shoots and lychee

$24.50

WATERFALL ROAST DUCK (hot)  

Thai style roast duck salad with onion, mint ground rice and dried chilli (served cold)

$24.50

Chef's Special Menu

Entreés

TOD MAN GOONG

Delicious Thai prawns cake mince prawn with Thai herbs and curry paste serve with plum sauce

$12.50

POH PAI SOD (Not Deep fried)

Fresh spring roll with Thai chicken sausage, bean sprouts cucumber and lettuce served with sweet peanut chilli sauce and salad

$12.50

POH PAI KROB

Crab and prawn meat with mushrooms wrapped in a Crispy rice flake pastry. Served with plum sauce

$12.50

Main Courses

GAENG KWEAU WAN GOONG MAPRAOW-ONN (hot)  

Tiger prawns cooked in a hot Thai green curry with bamboo shoots and young coconut

$24.90

MASSMAN GAI YANG (warm)  

Marinated half Chicken with Massman curry potato and cashew nuts

$24.50

GAENG GARI GOONG (mild)  

Tiger prawns cooked in a mild yellow curry with onion and potato

$24.90

PAD TALAY GRATIAM PLIK TAI (mild)

Mixed seafood stir-fried with a garlic pepper sauce topped with coriander

$24.90

LOTUS SALAD (mild)  

Lotus special salad with all sort of fresh vegetables, tofu and egg served with delicious peanut sauce.

$19.50

PAD PREAW WARN TALAY (mild)

Deep fried mixed seafood served in a rice flower batter with cucumber, pineapple, tomato in a delicate Thai sweet and sour sauce.

$24.50

PAD PREAW WARN PLA (mild) Fillet

Deep fried whole snapper or fillet stir-fried in a Whole $ 29.50 delicate Thai sweet and sour sauce

$24.50

PAD PREAW WARN PLA (mild) Whole

Deep fried whole snapper or fillet stir-fried in a Whole $ 29.50 delicate Thai sweet and sour sauce

$29.50

NUM TOK TALAY (hot)

Deep fried mixed seafood served in a rice flower batter With Thai style salad sauce (onion,mint,ground rice and dried chilli)

$24.50

SEAFOOD PANANG (warm)  

Mixed seafood cooked in a panang curry with crushed peanuts and beans.

$24.50

HOU MAUK BAI-TOUNG (warm) 

Thai red curry in Delegate style to served with mixed seafood and vegetable and steamed in banana leave.

$25.50

LAMB GARLIC (mild)

Lamb fillet stir-fried with garlic and pepper sauce with coriander

$24.90

LAMB PAD PLIK SOD (hot)

Lamb fillet stir-fried with fresh chilli, onion, spring onion, mushrooms and bamboo shoots

$24.90

Entreés

POH PIA J

Spring roll filled with cabbage, carrot, celery

$8.50

PANKRIB

Minced chicken with onion, potato, curry paste wrapped in a puff pastry

$9.00

KANOMPANG NAR GOONG

Minced prawns delicately spiced served on toast with Thai style sweet sauce

$9.50

TOD MAN PLA  

Thai fish cake: minced fish mixed with curry paste and herbs served with sweet peanut chilli sauce

$11.50

KNOM GEEB

Steamed minced pork wrapped in a rice pastry served with fried garlic and a light soya sauce

$9.50

SATAY  

Skewers of grilled chicken satay served with a delicious peanut sauce

$10.50

TOONG TONG

Delicate Thai money bag with minced prawns, pork and water chestnuts wrapped in a rice pastry

$10.50

HOY YANG

Grilled marinated scallops with capsicum, onion and pineapple served on a skewer with a sweet chilli sauce

$12.00

GOONG NANG

Marinated prawns wrapped with noodles served with plum sauce

$12.00

COMBINATION

Entrée numbers 1 – 4 for two persons

($10/Per Person)

$20.00

Soups

GAENG JEAD TOWHU PLA (mild)

Special fish tofu with vegetables

$10.50

Entrée

TOM YUM (hot) with prawns  

Traditional Thai hot and sour soup with mushrooms and coriander

$10.50

TOM YUM (hot) with chicken  

Traditional Thai hot and sour soup with mushrooms and coriander

$9.50

TOM KHA (warm) with prawns  

Spicy coconut milk soup with mushrooms and coriander

$10.50

TOM KHA (warm) with chicken  

Spicy coconut milk soup with mushrooms and coriander

$9.50

Main

TOM YUM (hot) with prawns  

Traditional Thai hot and sour soup with mushrooms and coriander

$23.50

TOM YUM (hot) with chicken  

Traditional Thai hot and sour soup with mushrooms and coriander

$19.50

TOM KHA (warm) with prawns  

Spicy coconut milk soup with mushrooms and coriander

$23.50

TOM KHA (warm) with chicken  

Spicy coconut milk soup with mushrooms and coriander

$19.50

Main Course

Beef

NUEA PAD NAMMAN HOI (mild)

Stir-fried beef with broccoli and mushrooms in a light oyster sauce

$20.00

PANANG NUEA (warm)  

Beef cooked in a panang curry with kaffir lime leaves and crushed peanuts

$20.50

NUEA PAD PLIK SOD (hot)

Stir-fried beef with fresh chilli, mushrooms, bamboo, baby corn, onion and spring onion

$20.00

Pork

MUU PAD GRATIAM PLIKTAI (mild)

Pork fillet stir-fried with garlic and pepper sauce with coriander

$21.50

MUU PAD PLIK SOD (hot)

Pork fillet stir-fried with fresh chilli, onion, spring onion, mushrooms and bamboo shoots

$21.50

MUU PAD KHING (mild)

Pork fillet stir-fried with fresh ginger, mushrooms and spring onion

$21.50

PAD PREAW WAN MUU (mild )

Pork fillet stir-fried with a sweet and sour Thai style sauce with cucumber, pineapple and tomatoes

$21.50

Chicken

PAD GRAPROW GAI (hot)

Stir-fried sliced chicken with fresh chilli, bamboo strips and basil leaves

$20.50

GAI PAD KHING (mild)

Stir-fried chicken with fresh ginger, Mushrooms, onion and spring onion

$20.00

PANANG GAI (warm)  

Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves

$20.90

GAENG KEOW WARN GAI (hot)  

Chicken cooked in a hot green curry with bamboo shoots and basil leaves

$20.90

GAI PAD MED MAMUANG HIMAPARN (warm)

Stir-fried chicken with chilli paste, onion, spring onion and cashew nuts

$20.90

GAI YANG (mild)

Grilled marinated half chicken with herbs served with a sweet chilli sauce

$20.90

GAENG GARI GAI (mild)  

Chicken cooked in a mild yellow curry with spices, onion and potato

$20.90

Noodles and Rice

PAD THAI (mild)  

Stir-fried noodles with chicken and prawns, bean sprouts and spring onion

$17.90

KAOW PAD GAI (mild)

Fried rice with chicken and mixed vegetables

$17.90

KAOW PAD SAPPAROS (warm)

Fried rice with shrimps, pineapple, cashew nuts and raisins

$18.90

SPECIAL LOTUS NOODLES (hot)

Stir-fried spicy sticky rice noodles with chicken, basil leaves and fresh chilli

$18.90

Seafood

GOONG GRATIAM PLIKTAI (mild)

Stir-fried prawns with garlic pepper sauce and coriander

$23.90

CHOO CHEE GOONG (warm)  

Prawns cooked in a red curry with peas and kaffir lime leaves

$24.50

GOONG PAD MED MAMUANG HIMAPARN (warm)

Stir-fried prawns with chilli paste, celery, spring onion and cashew nuts

$24.50

PAD ROAM TALAY (warm)

Stir-fried mixed seafood with sweet chilli and cashew nuts

$24.50

GAENG KEAW WARN TALAY (hot)  

Mixed seafood cooked in a hot green curry with Thai herbs

$24.50

CHOO CHEE PLA (warm) Fillet

Deep fried whole snapper or fillet topped with red curry ,peas, cherry tomatoes and lime leaves

$24.50

CHOO CHEE PLA (warm) Whole

Deep fried whole snapper or fillet topped with red curry ,peas, cherry tomatoes and lime leaves

$29.50

PLA LARD PLIK (warm) Fillet

Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves

$24.50

PLA LARD PLIK (warm) Whole

Crisp whole snapper topped with chilli tamarind sauce and kaffir lime leaves

$29.50

MASSAMAN GOONG (warm)  

Prawns cooked in massaman curry with potato, carrot, onion and cashew nuts

$24.90

HOY SHELL PAD NAM PLIK PROW (warm)

Scallops stir-fried with chilli paste, basil leaves, mushrooms, onion and broccoli

$24.50

GAENG HOY SHELL (warm)  

Scallops cooked in a red curry with peas, tomatoes and pineapple

$24.50

PAD TALAY (warm)  

Stir-fried mixed seafood in a red curry with bamboo, onion, vegetables and herbs

$24.50

Extras

STEAMED JASMINE RICE

$ 2.50 per person /$ 3.00 per bowl

STEAMED STICKY RICE

per bowl

$ 3.00

CASHEW NUT

$3.00

VEGETABLES

$3.00

A SIDE OF STEAMED VEGETABLES

$5.00

BYO WINE ONLY

Corkage charge, per bottle

$5.00

Vegetarian

Main Course

PAD PAG (mild)

Stir-fried seasonal vegetables in a light soya sauce

$15.90

CHOO CHEE PAG (warm)  

Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts

$16.50

TOWHU PAD MED MAMUNG HIMAPARN (warm)

Stir-fried tofu with vegetables, chilli paste and cashew nuts

$16.50

GAENG KEAW WARN PAG (hot)  

Vegetables cooked in a hot green curry with tofu and cashew nuts

$16.50

LARB TOW HU (hot)

Thai style salad hot and spicy with warm tofu, Thai herbs, coriander and cashew nuts (served cold)

$16.50

Entrées

POH PIA J

Spring roll filled with cabbage, carrot and celery

$8.50

PAG CHOOP PANG TOD

Deep fried vegetables served in a rice flower batter with a sweet chilli sauce.

$9.50

TOWHU TOD  

Deep fried fresh tofu served with peanut sauce and sweet chilli sauce with crushed peanuts

$9.50

Entrees

POH PIA J(mild)

Spring roll filled with cabbage, carrot, beansprout’s and vermicelli noodle

$8.00

PANKRIB (mild)

Minced chicken with onion, potato and curry paste wrapped in a puff pastry

$8.50

KANOMPANG NAR GOONG (mild)

Minced prawns delicately spiced served on toast with a sweet chilli sauce

$9.00

SATAY (warm)

Skewers of grilled chicken or beef satay served with a delicious peanut sauce

$9.50

KNOM GEEB

Steamed minced pork wrapped in a rice pastry served with a light soy sauce

$9.00

TOD MAN PLA (warm)

Thai fish cake: minced fish mixed with chilli paste and herbs

$9.50

COMBINATION ENTRÉE NUMBER 1 – 4 FOR TWO

$18.00

Soup

TOM YUM (hot) with prawns

Traditional Thai hot and sour soup with mushrooms and coriander

$ 9.50

TOM KHA (warm) with chicken

Spicy coconut milk soup with mushrooms and coriander

$9.00

TOM YUM (hot) with chicken

Traditional Thai hot and sour soup with mushrooms and coriander

$9.00

TOM KHA (warm) with prawns

Spicy coconut milk soup with mushrooms and coriander

$9.50

Main

NUEA PAD NAMMAN HOI (mild)

Stir-fried beef with broccoli and mushrooms in a light oyster sauce

$ 16.90

NUEA PAD PLIK SOD (warm)

Stir-fried beef with fresh chilli,baby corn and spring onion

$16.90

MUU PAD GRATIAM PLIKTAI (mild)

Pork fillet stir fried with garlic and pepper sauce with coriander

$17.50

PAD PREAW WAN MUU (mild)

Pork fillet stir fried with a sweet and sour sauce with cucumber and pineapple

$17.50

GAI PAD KHING (mild)

Stir fried chicken with fresh ginger, mushrooms and spring onion

$16.90

PANANG GAI (warm)

Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves

$17.90

GAENG KEOW WARN GAI (hot)

Chicken cooked in a hot green curry with bamboo shoots and basil leaves

$17.90

GAI PAD MED MAMUANG HIMAPARN (warm)

Stir fried chicken with chilli paste, spring onion and cashew nuts

$17.90

GAENG GARI GAI (mild)

Chicken cooked in a mild yellow curry with spices,onion and potato

$17.90

GOONG GRATIAM PLIKTAI (mild)

Tiger prawns stir-fried with garlic pepper sauce and coriander

$22.50

CHOO CHEE GOONG (warm)

Tiger prawns cooked in a red curry with peas and kaffir lime leaves

$22.50

GOONG PAD MED MAMUANG HIMAPARN (warm)

Tiger prawns stir-fried with chilli paste,celery,spring onion and cashew nuts

$22.50

PAD PREAW WARN PLA (warm)

Fillet of fish in a delicate Thai sweet and sour sauce

$22.50

PAD TALAY (mild)

Stir-fried mixed seafood in a red curry with vegetables and herbs

$22.50

PAD ROAM TALAY (warm)

Stir-fried mixed seafood with sweet chilli and cashewnuts

$22.50

Pad Thai Kaow Pad

PAD THAI (mild)

Stir-fried noodles with chicken,prawns,egg,bean sprouts and spring onion

$15.90

KAOW PAD GAI (mild)

Fried rice with chicken, egg and vegetables

$15.90

Vegetarian

PAD PAG (mild)

Stir-fried seasonal vegetables in a light oyster sauce

$13.50

CHOO CHEE PAG (warm)

Seasonal vegetables cooked in a warm red curry with tofu and cashew nuts

$14.90

TOWHU PAD MED MAMUNG HIMMAPARN (warm)

Stir fried tofu with vegetables , chilli and cashew nuts

$14.90

GAENG KEAW WAN PAG (hot)

Vegetables cooked in a hot green curry with tofu and cashew nuts

$14.90

STEAMED JASMINE RICE PER CONTAINER

$2.50